CHICKEN VINDALOO

$18.00

Category:

Description

This tangy, spicy curry Goa, India, has roots in vinh d’alho, a stew brought to the region by Protuguese colonists. Now an Indian restaurant staple, it comes in countless variations some fiery, some mild-from the subcontinent to the States.

Call Now Button
Charcoal Chicken
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.