Lentil fritter dunked in yogurt & topped with spicy and sweet chutneys.

Crispy warm samosa topped with chickpeas, yogurt and Chutney.

Tangy, spicy curry from Goa with roots in vinh d?alho stew (served with rice & naan)

Chicken and chickpea curry ? a wholesome, rich, aromatic Lahore-style dish (served with rice & naan)

Traditional curry with onions, garlic, ginger, tomatoes, and rich Pakistani spices (served with rice & naan)

Two Puri (fried flaky bread), Sooji Halwah (toasted semolina & butter pudding), Choley (Chickpeas) & Butter Chicken

Slow cooked beef stew (served with two naan)

Slow cooked barley, chicken, lentils and various spices (served with two naan)

Beaten eggs

Buttery bread with egg

Over Hard/Medium/Easy, Scrambled

Our signature chicken marinated overnight, oven baked and cooked in a creamy tomato & fenugreek sauce (served with rice & naan)

Cooked in homemade creamed spinach and seasoned with fresh Indian spices (served with rice & naan)

Cooked in homemade creamed spinach and seasoned with fresh Indian spices (served with rice & naan)

Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices (served with rice & naan)

Tangy, spicy curry from Goa with roots in vinh d?alho stew (served with rice & naan)

Peshawari Chole is a delicious Punjabi dish with a hint of Peshawari style cooking. Spicy and flavorful garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato, and mild spices.

Chunks of potato in homemade creamed spinach that has been lightly seasoned.

Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.

Homemade paneer cooked in a delicious creamy buttery tomato and fenugreek sauce.

Traditional lentil dish prepared with spices and herbs, chef?s special recipe.

Succulent, boneless chicken pieces marinated in a rich, creamy blend of yogurt, cream, cheese, and mild spices, then grilled to a tender, juicy perfection.

Lahori fish is known for its spicy distinct taste. It is boneless basa fillet with light, crispy and crunch on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.

Leg ?&? Thighs marinated in a yogurt & house spice mixture overnight that tenderizes the meat and adds a delicious tang. ? Chicken : $10.99 | ? Chicken : $18.99

Chicken Tikka(4 Cubes), Chicken Seekh(1 Skewer), Lamb Seekh(1 Skewer)

Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.

Two tender rolls of succulent minced meat spiced with ginger, chilli, coriander, cumin, skewered and cooked on a grill. Chicken: $18.99 | Lamb: $20.99

Chapli Kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with varies spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.

Not Served with Rice or Chickpeas.

A tangy mixture of cucumber , tomatoes, onions and spices mixed with fresh homemade yogurt. Small $1.00 | Medium $4.00 | Large $7.00

Lettuce, tomato & onion with a side of mouth-watering cilantro-mint-yogurt chutney

Sliced onions, sliced Jalapenos.

Medium $3.00 | Large $8.00

Special aromatic long grain basmati rice imported from Pakistani

Small $0.50 | Medium $3.00 | Large $6.00

Rice Pudding

(Toasted semolina & butter pudding)

Can $2 | Bottle $3